14 Allergens

A – Gluten For example bread and baked goods, cakes, pastries, soups, sauces, breadcrumbs, sausage products, croutons, whole grain cereals, desserts, chocolate.

B – Crustaceans For example, delicatessen salads, soups, sauces, paella, bouillabaisse, sashimi, surimi.

C – Poultry eggs For example, egg noodles, breaded dishes, mayonnaise, pancakes, cakes, pastries, bread, pasta, croutons, minced meat loaf, burgers, delicatessen salads, pies, quiches, sauces, dressings, desserts

D – Fish For example, crackers, sauces, soups, seasoned pastes, sausages, surimi, anchovy sausage, spreads, delicatessen salads, pies, vitello tonnato.

E – Peanuts For example, margarine, bread, cakes, pastries, chocolate cream, spreads, cereals, muesli, breakfast flakes, chocolate, delicatessen salads, marinades, satay sauce, ice cream, flavored coffee, liqueur, (French fries).

F – Soybeans For example, bread, cakes, pastries, delicatessen salads, margarine, chocolate cream, spreads, muesli, chocolate, cookies, gum, sauces, dressings, marinades, mayonnaise, ice cream, sports nutrition, diet drinks, coffee whitener

G – Milk from mammals For example, bread, cakes, pastries, boiled, boiled, raw, fried sausage, delicatessen salads, margarine, nut nougat cream, muesli, chocolate, caramel, casseroles, gratins, mashed potatoes, croquettes, French fries, chips, soups, sauces, dressing, marinades, desserts, cocoa, wine

H – Nuts For example, bread, cakes, pastries, hot sausages (pistachios), raw sausages (walnuts), pâtés, delicatessen salads (Waldorf), yogurt, cheese, nut/nougat cream, spreads, muesli, chocolate, marzipan, cereal bars, cookies, dressings, curry, pesto, desserts, liqueur, flavored coffee

L – Celery For example, soup vegetables, spiced bread, sausages, meat products, meat preparations, herb cheese, ready meals, delicatessen salads, broth, soups, stews, marinades, spice blends, curry, savory snacks (chips).

M – Mustard For example, meat products, delicatessen salads, soups, sauces, dressing, mayonnaise, ketchup, pickled vegetables and spice blends, cheese, pickles.

N – Sesame seeds For example, bread, crispbread, pastries (sweet and savory), muesli, vegetarian dishes, falafel, salads, hummus, delicatessen salads, marinades, desserts.

O – Sulfur dioxide and sulfites For example, fruit preparations, muesli, bread, meat products, delicatessen salads, soups, sauces, sauerkraut, fruit juice, chips, and other dried potato products, salted dried fish

P – Lupins For example, bread, pastries, pizza, pasta, snacks, reduced-fat meat products, meat substitutes/vegetarian products, gluten-free products, desserts, egg-free milk substitute, coffee substitute, liquid seasonings

R – Mollusks For example, seasoning pastes, paella, soups, sauces, marinades, delicatessen salads.